| |
中式DASH飲食-熱量分配
|
類別 |
份數(Ex) |
Protein(g) |
Lipid(g) |
CHO(g) |
小計(kcal) |
早餐(Ex) |
午餐(Ex) |
晚餐(Ex) |
牛奶(低脂) |
1 |
8 |
4 |
12 |
116 |
1 |
|
|
水果 |
3 |
|
|
45 |
180 |
1 |
1 |
1 |
蔬菜 |
5.12 |
5.12 |
|
25.6 |
122.9 |
0.12 |
2.25 |
2.75 |
全榖類 |
16 |
32 |
|
240 |
1088 |
7 |
4 |
5 |
豆魚肉蛋類(中脂) |
2.7 |
18.6 |
13.3 |
|
193.5 |
0.75 |
1.3 |
0.6 |
豆魚肉蛋類(低脂) |
3.3 |
23.1 |
9.9 |
|
181.5 |
0.8 |
0.5 |
2 |
油脂堅果類 |
6.6 |
|
33 |
|
297 |
0.6 |
3 |
3 |
糖 |
0 |
|
|
0 |
|
|
|
|
總計(g) |
|
86.8 |
60.2 |
322.6 |
|
|
|
|
(kcal) |
|
347 |
541 |
1290 |
2178 |
780.6 |
643.4 |
754.8 |
百分比(%) |
|
15% |
25% |
60.0% |
100% |
|
|
|
|
|